Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain

SIMPLE SUMMARY: Butter consumption has grown in recent years in Europe, and for some time now, a wide range of butters have been available on the market with a marked variability, due either to the species of origin or the manufacturing process. Applying the same analytical techniques to all, we ass...

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Detalles Bibliográficos
Autores principales: Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Del Río-Celestino, Mercedes, Avilés-Ramírez, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668682/
https://www.ncbi.nlm.nih.gov/pubmed/38003176
http://dx.doi.org/10.3390/ani13223559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668682/
https://www.ncbi.nlm.nih.gov/pubmed/38003176
http://dx.doi.org/10.3390/ani13223559

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