Effects of Hemp Seed on the Production, Fatty Acid Profile, and Antioxidant Capacity of Milk from Goats Fed Hay or a Mixed Shrubs–Grass Rangeland

SIMPLE SUMMARY: There is increasing consumer demand for goat’s milk because it contains more nutrients and biologically active compounds than cow’s milk. However, the nutrition of goats can influence the composition of the milk, which can affect its functional activity. This research evaluates the e...

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Detalles Bibliográficos
Autores principales: Mierlita, Daniel, Mierlita, Stefania, Struti, Danut Ioan, Mintas, Olimpia Smaranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668719/
https://www.ncbi.nlm.nih.gov/pubmed/38003053
http://dx.doi.org/10.3390/ani13223435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668719/
https://www.ncbi.nlm.nih.gov/pubmed/38003053
http://dx.doi.org/10.3390/ani13223435

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