Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period

SIMPLE SUMMARY: Dairy products derived from mountain-origin milk are recognized for their superior composition, which can positively impact sensory and nutritional attributes. This study delves into the alterations in milk composition, nutritional quality, and antioxidant properties within the conte...

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Detalles Bibliográficos
Autores principales: Kasapidou, Eleni, Iliadis, Iraklis-Vasileios, Mitlianga, Paraskevi, Papatzimos, Georgios, Karatzia, Maria-Anastasia, Papadopoulos, Vasileios, Amanatidis, Michail, Tortoka, Vasiliki, Tsiftsi, Ekaterini, Aggou, Antonia, Basdagianni, Zoitsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668865/
https://www.ncbi.nlm.nih.gov/pubmed/38003123
http://dx.doi.org/10.3390/ani13223505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668865/
https://www.ncbi.nlm.nih.gov/pubmed/38003123
http://dx.doi.org/10.3390/ani13223505

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