Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Biofilm formation and lipopolysaccharide (LPS) are implicated in the pathogenesis of gastrointestinal (GI) diseases caused by Gram-negative bacteria. Grape seeds, wine industry by-products, have antioxidant and antimicrobial activity. In the present study, the protective effect of procyanidin-rich g...

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Detalles Bibliográficos
Autores principales: Nicolosi, Roberta Maria, Bonincontro, Graziana, Imperia, Elena, Badiali, Camilla, De Vita, Daniela, Sciubba, Fabio, Dugo, Laura, Guarino, Michele Pier Luca, Altomare, Annamaria, Simonetti, Giovanna, Pasqua, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668874/
https://www.ncbi.nlm.nih.gov/pubmed/37998817
http://dx.doi.org/10.3390/antibiotics12111615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668874/
https://www.ncbi.nlm.nih.gov/pubmed/37998817
http://dx.doi.org/10.3390/antibiotics12111615

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