Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing

SIMPLE SUMMARY: Although Listeria monocytogenes had poor pressure resistance, its characteristic as a low-temperature tolerant bacteria allowed residual or injured bacteria by HPP to self-repair and grow during low-temperature storage. Therefore, once HPP-treated carrot juice was contaminated by L....

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Detalles Bibliográficos
Autores principales: Hwang, Chiu-Chu, Lin, Chung-Saint, Hsiao, Yun-Ting, Huang, Ya-Ling, Yen, Feng-Lin, Lee, Yi-Chen, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668973/
https://www.ncbi.nlm.nih.gov/pubmed/37997982
http://dx.doi.org/10.3390/biology12111383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668973/
https://www.ncbi.nlm.nih.gov/pubmed/37997982
http://dx.doi.org/10.3390/biology12111383

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