Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties

Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important fatty acids in the Apiaceae family. Its content varies depending on plant species, geographical origin, extraction method, ripeness, etc. Indeed, reported levels of petroselinic fatty acid range from 10.4 to...

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Detalles Bibliográficos
Autores principales: Hajib, Ahmed, El Harkaoui, Said, Choukri, Hasnae, Khouchlaa, Aya, Aourabi, Sarra, El Menyiy, Naoual, Bouyahya, Abdelhakim, Matthaeus, Bertrand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669383/
https://www.ncbi.nlm.nih.gov/pubmed/38002357
http://dx.doi.org/10.3390/biom13111675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669383/
https://www.ncbi.nlm.nih.gov/pubmed/38002357
http://dx.doi.org/10.3390/biom13111675

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