A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food

In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. T...

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Detalles Bibliográficos
Autores principales: Zhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/
https://www.ncbi.nlm.nih.gov/pubmed/38001805
http://dx.doi.org/10.3390/antiox12111952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/
https://www.ncbi.nlm.nih.gov/pubmed/38001805
http://dx.doi.org/10.3390/antiox12111952

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