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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. T...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/ https://www.ncbi.nlm.nih.gov/pubmed/38001805 http://dx.doi.org/10.3390/antiox12111952 |
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author | Zhang, Jiale Netzel, Michael E. Pengelly, Andrew Sivakumar, Dharini Sultanbawa, Yasmina |
author_facet | Zhang, Jiale Netzel, Michael E. Pengelly, Andrew Sivakumar, Dharini Sultanbawa, Yasmina |
author_sort | Zhang, Jiale |
collection | PubMed |
description | In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used in the horticulture and food industries. Researchers have reported some findings about Persoonia species, one of the genera in the Proteaceae family. The aim of this review was to provide an overview of the family Proteaceae and the genus Persoonia, including distribution, traditional and commercial uses, phytochemicals, bioactive properties, potential opportunities, and challenges. In this review, bioactive compounds and their properties related to the health benefits of the Proteaceae family, particularly the Persoonia genus, were reviewed for potential applications in the food industry. |
format | Online Article Text |
id | pubmed-10669417 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106694172023-11-01 A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food Zhang, Jiale Netzel, Michael E. Pengelly, Andrew Sivakumar, Dharini Sultanbawa, Yasmina Antioxidants (Basel) Review In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used in the horticulture and food industries. Researchers have reported some findings about Persoonia species, one of the genera in the Proteaceae family. The aim of this review was to provide an overview of the family Proteaceae and the genus Persoonia, including distribution, traditional and commercial uses, phytochemicals, bioactive properties, potential opportunities, and challenges. In this review, bioactive compounds and their properties related to the health benefits of the Proteaceae family, particularly the Persoonia genus, were reviewed for potential applications in the food industry. MDPI 2023-11-01 /pmc/articles/PMC10669417/ /pubmed/38001805 http://dx.doi.org/10.3390/antiox12111952 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Zhang, Jiale Netzel, Michael E. Pengelly, Andrew Sivakumar, Dharini Sultanbawa, Yasmina A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title | A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title_full | A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title_fullStr | A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title_full_unstemmed | A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title_short | A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food |
title_sort | review of phytochemicals and bioactive properties in the proteaceae family: a promising source of functional food |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/ https://www.ncbi.nlm.nih.gov/pubmed/38001805 http://dx.doi.org/10.3390/antiox12111952 |
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