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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food

In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. T...

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Autores principales: Zhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/
https://www.ncbi.nlm.nih.gov/pubmed/38001805
http://dx.doi.org/10.3390/antiox12111952
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author Zhang, Jiale
Netzel, Michael E.
Pengelly, Andrew
Sivakumar, Dharini
Sultanbawa, Yasmina
author_facet Zhang, Jiale
Netzel, Michael E.
Pengelly, Andrew
Sivakumar, Dharini
Sultanbawa, Yasmina
author_sort Zhang, Jiale
collection PubMed
description In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used in the horticulture and food industries. Researchers have reported some findings about Persoonia species, one of the genera in the Proteaceae family. The aim of this review was to provide an overview of the family Proteaceae and the genus Persoonia, including distribution, traditional and commercial uses, phytochemicals, bioactive properties, potential opportunities, and challenges. In this review, bioactive compounds and their properties related to the health benefits of the Proteaceae family, particularly the Persoonia genus, were reviewed for potential applications in the food industry.
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spelling pubmed-106694172023-11-01 A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food Zhang, Jiale Netzel, Michael E. Pengelly, Andrew Sivakumar, Dharini Sultanbawa, Yasmina Antioxidants (Basel) Review In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used in the horticulture and food industries. Researchers have reported some findings about Persoonia species, one of the genera in the Proteaceae family. The aim of this review was to provide an overview of the family Proteaceae and the genus Persoonia, including distribution, traditional and commercial uses, phytochemicals, bioactive properties, potential opportunities, and challenges. In this review, bioactive compounds and their properties related to the health benefits of the Proteaceae family, particularly the Persoonia genus, were reviewed for potential applications in the food industry. MDPI 2023-11-01 /pmc/articles/PMC10669417/ /pubmed/38001805 http://dx.doi.org/10.3390/antiox12111952 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Zhang, Jiale
Netzel, Michael E.
Pengelly, Andrew
Sivakumar, Dharini
Sultanbawa, Yasmina
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title_full A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title_fullStr A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title_full_unstemmed A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title_short A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
title_sort review of phytochemicals and bioactive properties in the proteaceae family: a promising source of functional food
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669417/
https://www.ncbi.nlm.nih.gov/pubmed/38001805
http://dx.doi.org/10.3390/antiox12111952
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