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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death. With economic and medical development, the elderly population is gradually increasing, which poses a great burden t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669485/ https://www.ncbi.nlm.nih.gov/pubmed/38002283 http://dx.doi.org/10.3390/biom13111600 |