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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources

Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death. With economic and medical development, the elderly population is gradually increasing, which poses a great burden t...

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Detalles Bibliográficos
Autores principales:	Song, Lili, Zhang, Shicui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669485/ https://www.ncbi.nlm.nih.gov/pubmed/38002283 http://dx.doi.org/10.3390/biom13111600

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