New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

It has been proposed that lipid oxidation reactions in edible oils primarily occur in reverse micelles (RM) of amphiphilic components. While the prooxidative effect of RM has been demonstrated, the mechanism involved is not fully understood. Both reductions and enhancements in the antioxidant effica...

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Detalles Bibliográficos
Autores principales: Velasco, Joaquín, Gil, María-Jesús, Wen, Yun-Qi, García-González, Aída, Ruiz-Méndez, María-Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669491/
https://www.ncbi.nlm.nih.gov/pubmed/38001846
http://dx.doi.org/10.3390/antiox12111993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669491/
https://www.ncbi.nlm.nih.gov/pubmed/38001846
http://dx.doi.org/10.3390/antiox12111993

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