Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Health-oriented preferences, a demand for innovative food concepts, and technological advances have greatly influenced changes in the food industry and led to remarkable development of the functional food market. Incorporating herbal extracts as a rich source of bioactive compounds (BC) could be an...

Descripción completa

Detalles Bibliográficos
Autores principales: Mandura Jarić, Ana, Čikoš, Ana, Pocrnić, Marijana, Aladić, Krunoslav, Jokić, Stela, Šeremet, Danijela, Vojvodić Cebin, Aleksandra, Komes, Draženka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669637/
https://www.ncbi.nlm.nih.gov/pubmed/38001756
http://dx.doi.org/10.3390/antiox12111903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669637/
https://www.ncbi.nlm.nih.gov/pubmed/38001756
http://dx.doi.org/10.3390/antiox12111903

Ejemplares similares