Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

Excessive consumption of fat and carbohydrates, together with a decrease in traditional food intake, has been related to obesity and the development of metabolic alterations. Ramon seed is a traditional Mayan food used to obtain Ramon flour (RF) with high biological value in terms of protein, fiber,...

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Detalles Bibliográficos
Autores principales: Cu-Cañetas, Trinidad Eugenia, Velázquez-Villegas, Laura A., Manzanilla-Franco, Mariana, Ayora-Talavera, Teresa del Rosario, Acevedo-Fernández, Juan José, Barbosa-Martín, Enrique, Márquez-Mota, Claudia C., López-Barradas, Adriana M., Noriega, Lilia G., Guevara-Cruz, Martha, Gutiérrez-Solís, Ana Ligia, Avila-Nava, Azalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669741/
https://www.ncbi.nlm.nih.gov/pubmed/38001809
http://dx.doi.org/10.3390/antiox12111957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669741/
https://www.ncbi.nlm.nih.gov/pubmed/38001809
http://dx.doi.org/10.3390/antiox12111957

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