Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins

In recent years, there has been a focus on breeding wheat with high anthocyanin levels in order to improve food quality and human health. The objective of this study was to examine the antioxidant and geroprotective properties of wheat bran extracts using both in vitro and in vivo research methods....

Descripción completa

Detalles Bibliográficos
Autores principales: Mikhailova, Daria V., Shevchenko, Oksana G., Golubev, Denis A., Platonova, Elena Y., Zemskaya, Nadezhda V., Shoeva, Olesya Yu., Gordeeva, Elena I., Patov, Sergey A., Shaposhnikov, Mikhail V., Khlestkina, Elena K., Moskalev, Alexey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669849/
https://www.ncbi.nlm.nih.gov/pubmed/38001863
http://dx.doi.org/10.3390/antiox12112010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669849/
https://www.ncbi.nlm.nih.gov/pubmed/38001863
http://dx.doi.org/10.3390/antiox12112010

Ejemplares similares