The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds

This study investigated the effects of fermentation and germination on the physicochemical, nutritional, functional, and bioactive quality attributes of samh seeds. Regardless of the processing treatment, samh seeds were found to be a rich source of phenolic compounds, namely gallic acid (79.6–96.36...

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Detalles Bibliográficos
Autores principales: Mohammed, Belal M., Mohamed Ahmed, Isam A., Alshammari, Ghedeir M., Qasem, Akram A., Yagoub, Abu ElGasim A., Ahmed, Mohammed Asif, Abdo, Abdullah A. A., Yahya, Mohammed Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669962/
https://www.ncbi.nlm.nih.gov/pubmed/38002190
http://dx.doi.org/10.3390/foods12224133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669962/
https://www.ncbi.nlm.nih.gov/pubmed/38002190
http://dx.doi.org/10.3390/foods12224133

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