Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics

Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are laborious, costly, and destructive. It is important to...

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Detalles Bibliográficos
Autores principales: Castillejos-Mijangos, Lucero Azusena, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Jiménez-Martínez, Cristian, Gallardo-Velázquez, Tzayhri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669969/
https://www.ncbi.nlm.nih.gov/pubmed/38002201
http://dx.doi.org/10.3390/foods12224144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669969/
https://www.ncbi.nlm.nih.gov/pubmed/38002201
http://dx.doi.org/10.3390/foods12224144

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