Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp

The dietary fiber extracted from cassava pulp, composed of crude fiber, neutral detergent fiber (NDF), and cellulose content, demonstrates promise as a functional food ingredient. The study’s objectives encompassed the assessment of short-term toxicity and the evaluation of its potential cholesterol...

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Detalles Bibliográficos
Autores principales: Posridee, Kakanang, Chirinang, Pornariya, Oonsivilai, Anant, Oonsivilai, Ratchadaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669986/
https://www.ncbi.nlm.nih.gov/pubmed/38002132
http://dx.doi.org/10.3390/foods12224074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669986/
https://www.ncbi.nlm.nih.gov/pubmed/38002132
http://dx.doi.org/10.3390/foods12224074

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