Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation

Active functional microbiota for producing volatile flavors is critical to Chinese baijiu fermentation. Microbial communities correlated with the volatile metabolites are generally explored using DNA-based sequencing and metabolic analysis. However, the active functional microbiota related to the vo...

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Detalles Bibliográficos
Autores principales: Pan, Yuanyuan, Wang, Ying, Hao, Wenjun, Zhou, Sen, Duan, Chengbao, Li, Qiushi, Wei, Jinwang, Liu, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669994/
https://www.ncbi.nlm.nih.gov/pubmed/38002197
http://dx.doi.org/10.3390/foods12224140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669994/
https://www.ncbi.nlm.nih.gov/pubmed/38002197
http://dx.doi.org/10.3390/foods12224140

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