Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

Due to environmental concerns, there is an increasing need to reduce the use of synthetic and non-renewable packaging materials to reduce waste and increase sustainability. This study aimed to characterise sodium alginate edible-based films (SA) incorporated with laurel leaf extract (LLE) and olive...

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Detalles Bibliográficos
Autores principales: Moura-Alves, Márcio, Souza, Victor Gomes Lauriano, Silva, Jose A., Esteves, Alexandra, Pastrana, Lorenzo M., Saraiva, Cristina, Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670003/
https://www.ncbi.nlm.nih.gov/pubmed/38002134
http://dx.doi.org/10.3390/foods12224076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670003/
https://www.ncbi.nlm.nih.gov/pubmed/38002134
http://dx.doi.org/10.3390/foods12224076

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