Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

The high demand for PDO buffalo mozzarella cheese is leading to the use of new strategies for feeding supplementation. Spirulina is acknowledged as a valuable source of protein with antioxidant and immune-modulatory effects in humans and animals. This investigation aimed to examine the effect of Spi...

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Detalles Bibliográficos
Autores principales: Lambiase, Claudia, Braghieri, Ada, Barone, Carmela Maria Assunta, Di Francia, Antonio, Pacelli, Corrado, Serrapica, Francesco, Lorenzo, Jose Manuel, De Rosa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670054/
https://www.ncbi.nlm.nih.gov/pubmed/38002153
http://dx.doi.org/10.3390/foods12224095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670054/
https://www.ncbi.nlm.nih.gov/pubmed/38002153
http://dx.doi.org/10.3390/foods12224095

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