A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

Considering the interest in the bioactive properties of saffron (Crocus sativus L.), as well as its limited production and high price, saffron-based food supplements (SFS) are highly susceptible to adulteration. However, their complex composition and the wide variety of potential fraudulent practice...

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Detalles Bibliográficos
Autores principales: Mena-García, Adal, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670060/
https://www.ncbi.nlm.nih.gov/pubmed/38002129
http://dx.doi.org/10.3390/foods12224071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670060/
https://www.ncbi.nlm.nih.gov/pubmed/38002129
http://dx.doi.org/10.3390/foods12224071

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