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A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements
Considering the interest in the bioactive properties of saffron (Crocus sativus L.), as well as its limited production and high price, saffron-based food supplements (SFS) are highly susceptible to adulteration. However, their complex composition and the wide variety of potential fraudulent practice...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670060/ https://www.ncbi.nlm.nih.gov/pubmed/38002129 http://dx.doi.org/10.3390/foods12224071 |