The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers

As a by-product of citrus processing, ponkan (Citrus reticulata Blanco, cv. Ponkan) peel residue is a source of high quality dietary fiber (DF). To make a full utilization of this resource and give a better understanding on the probiotic function of its DF, soluble dietary fiber (SDF) and insoluble...

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Detalles Bibliográficos
Autores principales: Gao, Pu, Zheng, Meiyu, Lu, Hanyu, Lu, Shengmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670068/
https://www.ncbi.nlm.nih.gov/pubmed/38002205
http://dx.doi.org/10.3390/foods12224148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670068/
https://www.ncbi.nlm.nih.gov/pubmed/38002205
http://dx.doi.org/10.3390/foods12224148

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