A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead

Sheep and goat meats are increasingly popular worldwide due to their superior nutritional properties and distinctive flavor profiles. In recent decades, substantial progress in meat science has facilitated in-depth examinations of ovine and caprine muscle development during the antemortem phase, as...

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Detalles Bibliográficos
Autores principales: Wang, Jin, Fu, Yu, Su, Tianyu, Wang, Yupeng, Soladoye, Olugbenga P., Huang, Yongfu, Zhao, Zhongquan, Zhao, Yongju, Wu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670074/
https://www.ncbi.nlm.nih.gov/pubmed/38002128
http://dx.doi.org/10.3390/foods12224069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670074/
https://www.ncbi.nlm.nih.gov/pubmed/38002128
http://dx.doi.org/10.3390/foods12224069

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