Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects

The growing need for plant-based meat alternatives promotes the rapid progress of the food industry. Processing methods employed in plant-based meat production are critical to preserving and enhancing their nutritional content and health benefits, directly impacting consumer acceptance. Unlike anima...

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Detalles Bibliográficos
Autores principales: Yu, Jialing, Wang, Liyuan, Zhang, Zhaowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670130/
https://www.ncbi.nlm.nih.gov/pubmed/38002236
http://dx.doi.org/10.3390/foods12224180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670130/
https://www.ncbi.nlm.nih.gov/pubmed/38002236
http://dx.doi.org/10.3390/foods12224180

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