An Evaluation System of Robotic End-Effectors for Food Handling

Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies. Considering the large variety of food products, available robotic end-effectors are limited. Our primary goal is to maximize the applicabil...

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Detalles Bibliográficos
Autores principales: Qiu, Zhe, Paul, Hannibal, Wang, Zhongkui, Hirai, Shinichi, Kawamura, Sadao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670141/
https://www.ncbi.nlm.nih.gov/pubmed/38002120
http://dx.doi.org/10.3390/foods12224062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670141/
https://www.ncbi.nlm.nih.gov/pubmed/38002120
http://dx.doi.org/10.3390/foods12224062

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