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An Evaluation System of Robotic End-Effectors for Food Handling
Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies. Considering the large variety of food products, available robotic end-effectors are limited. Our primary goal is to maximize the applicabil...
Autores principales: | Qiu, Zhe, Paul, Hannibal, Wang, Zhongkui, Hirai, Shinichi, Kawamura, Sadao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670141/ https://www.ncbi.nlm.nih.gov/pubmed/38002120 http://dx.doi.org/10.3390/foods12224062 |
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