Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Grassland crops are emerging reservoirs of undisturbed, natural antioxidants and phytochemicals, such as phenolic acids and flavonoids. The present review will focus on the most commonly cultivated crops, namely Lolium perenne L, Cichorium intybus L, Plantago lanceolata L. and Trifolium pratense L,...

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Detalles Bibliográficos
Autores principales: Verhulst, Emily P., Brunton, Nigel P., Rai, Dilip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670144/
https://www.ncbi.nlm.nih.gov/pubmed/38002180
http://dx.doi.org/10.3390/foods12224122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670144/
https://www.ncbi.nlm.nih.gov/pubmed/38002180
http://dx.doi.org/10.3390/foods12224122

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