Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry

This article presents the results of a comprehensive toxicity assessment of brazzein and monellin, yeast-produced recombinant sweet-tasting proteins. Excessive sugar consumption is one of the leading dietary and nutritional problems in the world, resulting in health complications such as obesity, hi...

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Detalles Bibliográficos
Autores principales: Novik, Tamara S., Koveshnikova, Elena I., Kotlobay, Anatoly A., Sycheva, Lyudmila P., Kurochkina, Karine G., Averina, Olga A., Belopolskaya, Maria V., Sergiev, Petr V., Dontsova, Olga A., Lazarev, Vassili N., Maev, Igor V., Kostyaeva, Margarita G., Eremeev, Artem V., Chukina, Svetlana I., Lagarkova, Maria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670179/
https://www.ncbi.nlm.nih.gov/pubmed/38002123
http://dx.doi.org/10.3390/foods12224065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670179/
https://www.ncbi.nlm.nih.gov/pubmed/38002123
http://dx.doi.org/10.3390/foods12224065

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