Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking

The antibacterial activities of quercetin and hyperoside were evaluated towards two major spoilage bacteria in fish, Pseudomonas aeruginosa (PA) and Shewanella putrefaciens (SP). Hyperoside showed a lower minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) towards bot...

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Detalles Bibliográficos
Autores principales: Tagrida, Mohamed, Palamae, Suriya, Saetang, Jirakrit, Ma, Lukai, Hong, Hui, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670185/
https://www.ncbi.nlm.nih.gov/pubmed/38002109
http://dx.doi.org/10.3390/foods12224051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670185/
https://www.ncbi.nlm.nih.gov/pubmed/38002109
http://dx.doi.org/10.3390/foods12224051

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