The Anti-Inflammatory Effects of Broccoli (Brassica oleracea L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model

Brassica oleracea var. italica (broccoli), a member of the cabbage family, is abundant with many nutrients, including vitamins, potassium, fiber, minerals, and phytochemicals. Consequently, it has been used as a functional food additive to reduce oxidative stress and inflammatory responses. In the c...

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Detalles Bibliográficos
Autores principales: Sim, Hyeon Woo, Lee, Won-Yong, Lee, Ran, Yang, Seo Young, Ham, Youn-Kyung, Lim, Sung Don, Park, Hyun-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670196/
https://www.ncbi.nlm.nih.gov/pubmed/37998749
http://dx.doi.org/10.3390/cimb45110572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670196/
https://www.ncbi.nlm.nih.gov/pubmed/37998749
http://dx.doi.org/10.3390/cimb45110572

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