The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review

Essential oils, consisting of volatile compounds, are derived from various plant parts and possess antibacterial and antioxidant properties. Certain essential oils are utilized for medicinal purposes and can serve as natural preservatives in food products, replacing synthetic ones. This review descr...

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Detalles Bibliográficos
Autores principales: Khan, Sohail, Abdo, Abdullah A. A., Shu, Ying, Zhang, Zhisheng, Liang, Tieqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670266/
https://www.ncbi.nlm.nih.gov/pubmed/38002226
http://dx.doi.org/10.3390/foods12224169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670266/
https://www.ncbi.nlm.nih.gov/pubmed/38002226
http://dx.doi.org/10.3390/foods12224169

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