Degradation Product of Sea Cucumber Polysaccharide by Dielectric Barrier Discharge Enhanced the Migration of Macrophage In Vitro

This study investigated the effect of dielectric barrier discharge (DBD) on sea cucumber polysaccharide (SP-2) and evaluated its anti-inflammatory properties. The SP-2 was depolymerized by applying an input voltage of 60~90 V for 3~9 min. The features of the products were examined using high-perform...

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Detalles Bibliográficos
Autores principales: Cheng, Shiwen, Cai, Han, Yi, Meng, Dong, Liang, Yang, Jingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670309/
https://www.ncbi.nlm.nih.gov/pubmed/38002137
http://dx.doi.org/10.3390/foods12224079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670309/
https://www.ncbi.nlm.nih.gov/pubmed/38002137
http://dx.doi.org/10.3390/foods12224079

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