High-Pressure Pasteurization of Oat Okara

The issue of the short microbiological shelf life of residues from the plant-based beverage industry creates a large food waste problem. Today, the oat beverage residue, in this study referred to as oat okara, is generally converted to energy or used as animal feed. High-pressure pasteurization (200...

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Detalles Bibliográficos
Autores principales: Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette, Östbring, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670329/
https://www.ncbi.nlm.nih.gov/pubmed/38002127
http://dx.doi.org/10.3390/foods12224070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670329/
https://www.ncbi.nlm.nih.gov/pubmed/38002127
http://dx.doi.org/10.3390/foods12224070

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