Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation

The multifunctional antibacterial peptide lactoferricin-lactoferrampin (LFCA) is derived from bovine lactoferrin. Optimization of the fermentation process should be studied since different microorganisms have their own favorable conditions and processes for growth and the production of metabolites....

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Detalles Bibliográficos
Autores principales: Xie, Weichun, Wang, Xueying, Cai, Jiyao, Bai, Huitao, Shao, Yilan, Li, Zhuoran, Cai, Limeng, Zhang, Senhao, Li, Jiaxuan, Cui, Wen, Jiang, Yanping, Tang, Lijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670345/
https://www.ncbi.nlm.nih.gov/pubmed/38002126
http://dx.doi.org/10.3390/foods12224068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670345/
https://www.ncbi.nlm.nih.gov/pubmed/38002126
http://dx.doi.org/10.3390/foods12224068

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