Quality Evaluation of Walnuts from Different Regions in China

This study analyzed and evaluated the basic crude fat contents, crude protein contents, phenolic compounds, lipid compositions (fatty acids, phytosterols, and tocopherols), and amino acid compositions of 26 walnut samples from 11 walnut-growing provinces in China. The results indicate that the oil c...

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Detalles Bibliográficos
Autores principales: Ma, Xuan, Wang, Weijun, Zheng, Chang, Liu, Changsheng, Huang, Ying, Zhao, Wenge, Du, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670351/
https://www.ncbi.nlm.nih.gov/pubmed/38002181
http://dx.doi.org/10.3390/foods12224123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670351/
https://www.ncbi.nlm.nih.gov/pubmed/38002181
http://dx.doi.org/10.3390/foods12224123

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