Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

Lactic acid bacteria metabolites can be used as a clean-label strategy for meat products due to their “natural” and antibacterial properties. In this study, the feasibility of using cell-free supernatant of Lactiplantibacillus plantarum 90 (LCFS) as a natural antibacterial agent in ground beef was i...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Xu, Lilan, Gu, Luping, Lv, Yuanqi, Li, Junhua, Yang, Yanjun, Meng, Xiangren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670453/
https://www.ncbi.nlm.nih.gov/pubmed/38002111
http://dx.doi.org/10.3390/foods12224053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670453/
https://www.ncbi.nlm.nih.gov/pubmed/38002111
http://dx.doi.org/10.3390/foods12224053

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