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Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism

Lactic acid bacteria metabolites can be used as a clean-label strategy for meat products due to their “natural” and antibacterial properties. In this study, the feasibility of using cell-free supernatant of Lactiplantibacillus plantarum 90 (LCFS) as a natural antibacterial agent in ground beef was i...

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Detalles Bibliográficos
Autores principales:	Wang, Jing, Xu, Lilan, Gu, Luping, Lv, Yuanqi, Li, Junhua, Yang, Yanjun, Meng, Xiangren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670453/ https://www.ncbi.nlm.nih.gov/pubmed/38002111 http://dx.doi.org/10.3390/foods12224053

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