A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for Trichinella spp.

Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of Trichinella spp. larvae is a...

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Detalles Bibliográficos
Autores principales: Villegas-Pérez, José, Navas-González, Francisco Javier, Serrano, Salud, García-Viejo, Fernando, Buffoni, Leandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670484/
https://www.ncbi.nlm.nih.gov/pubmed/38002243
http://dx.doi.org/10.3390/foods12224186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670484/
https://www.ncbi.nlm.nih.gov/pubmed/38002243
http://dx.doi.org/10.3390/foods12224186

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