The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z

This study aims to explore whether members of Generation Z have sensitivity and awareness about environmental issues related to seafood production and consumption, their beliefs on how to make more sustainable the future provisioning of seafood, their consumption frequency, and, finally, whether dif...

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Detalles Bibliográficos
Autores principales: Forleo, Maria Bonaventura, Bredice, Marilena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670485/
https://www.ncbi.nlm.nih.gov/pubmed/38002105
http://dx.doi.org/10.3390/foods12224047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670485/
https://www.ncbi.nlm.nih.gov/pubmed/38002105
http://dx.doi.org/10.3390/foods12224047

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