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The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z
This study aims to explore whether members of Generation Z have sensitivity and awareness about environmental issues related to seafood production and consumption, their beliefs on how to make more sustainable the future provisioning of seafood, their consumption frequency, and, finally, whether dif...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670485/ https://www.ncbi.nlm.nih.gov/pubmed/38002105 http://dx.doi.org/10.3390/foods12224047 |