Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability

In this study, Tiger nut (Cyperus esculentus L.) oil-based oleogels were prepared using the emulsion template method with whey protein (WPI; 0.5–2.5% (w/v) and Xanthan gum (XG; 0.1–0.5% (w/v). The microstructure of the oleogels obtained from the high internal phase emulsion (HIPE) and an emulsion af...

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Detalles Bibliográficos
Autores principales: Zhang, Shanshan, Xin, Minghang, Wang, Zhiyu, Dong, Xiaolan, Yang, Chenhe, Liu, Hongcheng, Fan, Hongxiu, Liu, Tingting, Wang, Dawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670500/
https://www.ncbi.nlm.nih.gov/pubmed/38002145
http://dx.doi.org/10.3390/foods12224087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670500/
https://www.ncbi.nlm.nih.gov/pubmed/38002145
http://dx.doi.org/10.3390/foods12224087

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