In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha

Cyperus rotundus L. exhibits promising potential for the development of functional foods due to its documented pharmacological and biological activities. This study investigated the antioxidant and anti-diabetic properties of C. rotundus kombucha. The results demonstrated potent antioxidant activity...

Descripción completa

Detalles Bibliográficos
Autores principales: Dechakhamphu, Ananya, Wongchum, Nattapong, Chumroenphat, Theeraphan, Tanomtong, Alongklod, Pinlaor, Somchai, Siriamornpun, Sirithon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670513/
https://www.ncbi.nlm.nih.gov/pubmed/38002116
http://dx.doi.org/10.3390/foods12224059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670513/
https://www.ncbi.nlm.nih.gov/pubmed/38002116
http://dx.doi.org/10.3390/foods12224059

Ejemplares similares