Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

Artisanal salami is produced in small-scale production plants, where the lack of full automation might result in higher variability in food intrinsic properties. The aim of the present study was to evaluate the inter- and intra-batch variability in physicochemical parameters and its impact on microb...

Descripción completa

Detalles Bibliográficos
Autores principales: Pasquali, Frédérique, Valero, Antonio, Possas, Arícia, Lucchi, Alex, Crippa, Cecilia, Gambi, Lucia, Manfreda, Gerardo, De Cesare, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670534/
https://www.ncbi.nlm.nih.gov/pubmed/38002143
http://dx.doi.org/10.3390/foods12224086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670534/
https://www.ncbi.nlm.nih.gov/pubmed/38002143
http://dx.doi.org/10.3390/foods12224086

Ejemplares similares