Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice

Kefir is a fermented dairy product claimed to confer many health-promoting effects, but its acidic taste is not appealing to some consumers. Therefore, the aim of this study was to enhance the functional and sensorial quality attributes of kefir through fortification with encapsulated blackberry jui...

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Detalles Bibliográficos
Autores principales: Travičić, Vanja, Šovljanski, Olja, Tomić, Ana, Perović, Milica, Milošević, Maja, Ćetković, Nenad, Antov, Mirjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670563/
https://www.ncbi.nlm.nih.gov/pubmed/38002220
http://dx.doi.org/10.3390/foods12224163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670563/
https://www.ncbi.nlm.nih.gov/pubmed/38002220
http://dx.doi.org/10.3390/foods12224163

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