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Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles

Sunflower seeds are a popular snack in many countries, such as the United States, China, and Spain. Sunflower seeds are typically roasted to create desirable aromas before being eaten. The desirable aromas are created by the Maillard and lipid oxidation reactions. Increasing the volatiles created by...

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Detalles Bibliográficos
Autores principales: Laemont, Jessica, Barringer, Sheryl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670587/
https://www.ncbi.nlm.nih.gov/pubmed/38002212
http://dx.doi.org/10.3390/foods12224155