Synergistic Hydrolysis of Soy Proteins Using Immobilized Proteases: Assessing Peptide Profiles

Because of the health benefits and economic opportunities, extracting bioactive peptides from plant proteins, often food processing by-products, garners significant interest. However, the high enzyme costs and the emergence of bitter peptides have posed significant challenges in production. This stu...

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Detalles Bibliográficos
Autores principales: Mao, Yuhong, Chen, Lan, Zhang, Luyan, Bian, Yangyang, Meng, Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670625/
https://www.ncbi.nlm.nih.gov/pubmed/38002173
http://dx.doi.org/10.3390/foods12224115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670625/
https://www.ncbi.nlm.nih.gov/pubmed/38002173
http://dx.doi.org/10.3390/foods12224115

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