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Synergistic Hydrolysis of Soy Proteins Using Immobilized Proteases: Assessing Peptide Profiles
Because of the health benefits and economic opportunities, extracting bioactive peptides from plant proteins, often food processing by-products, garners significant interest. However, the high enzyme costs and the emergence of bitter peptides have posed significant challenges in production. This stu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670625/ https://www.ncbi.nlm.nih.gov/pubmed/38002173 http://dx.doi.org/10.3390/foods12224115 |