An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

The pectin from the cell walls of olive waste (alperujo) and apple, orange and strawberry fruits was extracted using choline chloride (ChCl) and the yield and chemical and structural compositions were compared to pectin extracted using citric acid (CA) and ammonium oxalate/oxalic acid (AOOA). Accord...

Descripción completa

Detalles Bibliográficos
Autores principales: Bermúdez-Oria, Alejandra, Castejón, María Luisa, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670671/
https://www.ncbi.nlm.nih.gov/pubmed/38002223
http://dx.doi.org/10.3390/foods12224166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670671/
https://www.ncbi.nlm.nih.gov/pubmed/38002223
http://dx.doi.org/10.3390/foods12224166

Ejemplares similares