Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults

Several factors can impact food consumption in older adults, including those of sociodemographic, physiological, and chronic non-communicable diseases. This study aimed to evaluate the association of food consumption according to its degree of processing with sociodemographic conditions in community...

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Detalles Bibliográficos
Autores principales: da Silva, Graziele Maria, de Assumpção, Daniela, Freiria, Carolina Neves, Borim, Flávia Silva Arbex, de Brito, Tábatta Renata Pereira, Corona, Ligiana Pires
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670687/
https://www.ncbi.nlm.nih.gov/pubmed/38002166
http://dx.doi.org/10.3390/foods12224108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670687/
https://www.ncbi.nlm.nih.gov/pubmed/38002166
http://dx.doi.org/10.3390/foods12224108

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